mibrasa videolar

Mibrasa & La Foodieteca Collaboration (Barcelona) 

Recipe for Codfish bass en Papillote with tomatoes

Hostelco Fair in Barcelona October 2014

Grilled Seabass and Gilt-head bream with lemon and parsley

Recipe for Shirred eggs with tomato sauce and bacon topped with parsley

Simple and delicious recipe for Grilled Garlic Prawns

Recipe for Rice Casserole with lobster in our MIBRASA demo room

Mibrasa at Restaurant Birgitta

Chef Gert de Mangeleer for MIBRASA

MIBRASA Demonstration by Foodyard with our dealer Regeer

MIBRASA demo with chef Gert de Mangeleer and his team

Mibrasa & La Foodieteca Collaboration (Barcelona)

Monkfish baked in a seafood casserole

1Kg Argentinian meat "Bife of chorizo" and one steak of 800g grilled in the Mibrasa charcoal oven

Baking bread in the Mibrasa charcoal oven

Baked apples in the Mibrasa

Entrecot with stroganoff sauce grilled in the Mibrasa charcoal oven

MIBRASA at R27 Burger Bar, Girona

MIBRASA Charcoal Ovens – Demo in our showroom

MIBRASA Charcoal Ovens: References

MIBRASA Charcoal Ovens at Hostelco 2012 Barcelona

Chicken with prawns grilled in the MIBRASA charcoal oven